Dear Sirs,

We are delighted to announce that as of the 4th May 2006, the hotel formerly known as the Pulkovskaya Hotel becomes Park Inn, part of the Rezidor SAS Hospitality portfolio of brands. After the take over the new name of the hotel is the Park Inn Pulkovskaya.

As a valued customer to the hotel, we would like to take this opportunity to thank you for your loyalty and trust that it will continue under our exciting new brand.

This is the second Park Inn hotel in Russia after the recently opened Park Inn Ekaterinburg, and a total of over 60 hotels across Europe, including locations such as Copenhagen, Berlin, Nice, Stockholm, Reykjavik, Zurich, London, Dublin and many more!

The Park Inn Pulkovskaya offers 840 guest rooms. Our three Restaurants offer traditional Bavarian food with a microbrewery, as well as Mediterranean or Russian specialities. The hotel’s Lobby Bar offers a relaxing atmosphere and light food and drinks. After a busy day you can enjoy a hot sauna or a swim in our heated pool located in the basement of the first block.

We provide our guests with efficient, uncomplicated service resulting in a hassle free stay. Rooms are functional, comfortable, practical and most importantly clean and well maintained.

If you have any questions or would like to make a reservation, please call Park Inn Pulkovskaya on +7 812 740 3911 and a member of staff will be happy to assist with your enquiry.

Finally, we hope to see you at Park Inn Pulkovskaya in the near future.

Special “Spring-Festival-Beer” from our brewery!

Special guest: Austrian Party band “Caraboo”!

Special Austrian Food and also all other our traditional dishes!

 Celebrate with us – it’s getting warmer!

Beginn 19.00 o’clock

Reservations under (812) 7403932

Young cooks from the best hotels and restaurants of St. Petersburg were competing for the possibility to represent our city at the international phase of the competition in Australia.

The Jury consisted of 3 professional gastronomes and 3 non-professionals but sincere admirers of high cuisine. Among them Igor Kniazev, director of publishing house “Delo Vkusa”, director of Bon Vin Company – Dmitry Zhurkin, president of Concept-Training company – Rachel Shakleton. As a special guest and member of the professional jury was invited Jaakko Nuutila, Conseiller Culinaire de Finlande and Member du Conseil d'Administration.

All the participants shown great professionalism while preparing exquisite dishes – the starter, the first course and a dessert were presented to the Jury which estimated not only the taste of the dishes but also its’ presentation and originality. To make sure that judging is 100% independent the Jury was not allowed to see the kitchen and all the dishes were estimated by numbers of contestants. After 7 hours of culinary marathon all the candidates were invited to stand behind the menu they created. Elmar Greif, Conseiller Culinaire, announced the winner and presented the first price and certificates.

Tonight the gala-dinner named "Taste of the Alps" has been held at the restaurant-brewery Paulaner